I have officially picked my first ripe tomatoes--here they are right before picking. I have another cluster on my other tomato plant that is getting closer to being ready.
I wish I had enough ripe tomatoes from my garden to make a yummy gazpacho. I made some gazpacho recently for a family at church and wish that I had made more for freezing. It looked and smelled so delicious! Fresh ingredients make such a huge difference (see the green onions, peppers and garlic) and I added some basil and a little cilantro from my herb garden, which made it perfect.
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